I eat food that is made from scratch as much as possible. I like Nourishing Traditions and the Weston A. Price Foundation, but I don't abide by their rules and methods very stringently. A goal for me is eating more local and pastured food, but for now we're still buying most of our food at Aldi. I am very frugal, but I try to balance budget and health so that everyone wins. My garden is beginning to help with that goal.
Favorite recipes:
Caramel butter pecan ice cream
Potato pizza crust
Greek yogurt
Beef stock
Chicken stock
Traditionally-made sauerkraut
The accidental cabbage
All Cooking posts.
Favorite posts about food:
In praise of fat
Real food vs. baby-led weaning
I have arrived (frugality and menu planning)
What is wrong with the American diet?
Grain-free update
"Curb your cravings"?
All Food posts.
